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	<title>99 Chocolate Delights</title>
	<link>http://99chocolaterecipes.com</link>
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		<title>Chocolate Strawberries for Valentine&#8217;s Day</title>
		<description><![CDATA[This is entertainment&#8230; &#8230; this is the how to make it in detail. enjoy!]]></description>
		<link>http://99chocolaterecipes.com/2012/01/05/chocolate-strawberries-valentines-day/</link>
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		<title>Chocolate-Rum Drink</title>
		<description><![CDATA[You will like this exotic drink with a basic chocolate milk, bananas and white rum. Ingredients (2-3 servings) First you make the Chocolate milk which consists of syrup, milk and chocolate: Syrup: 2 tbsp water, 2tbsp sugar Combine water and sugar in a sauce pan and bring to a boil. When sugar is dissolved, remove [...]]]></description>
		<link>http://99chocolaterecipes.com/2011/12/22/chocolate-rum-drink/</link>
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	<item>
		<title>Chocolate &#8211; what else?</title>
		<description><![CDATA[Chocolate Quote #1 of Nov 17, 2011: &#8220;Let&#8217;s face it, a nice creamy chocolate cake does a lot for a lot of people; it does for me.&#8221; Audrey Hepburn]]></description>
		<link>http://99chocolaterecipes.com/2011/11/17/chocolate-what-else/</link>
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		<title>Chocolate Fondue</title>
		<description><![CDATA[This recipe is using one of the best chocolates: Lindt. 1845 the confectioners David Spruengli and his son Rudolf opened in Zurich, Switzerland, their first small chocolate factory.  The demand was so big that they opened a larger factory in 1859 and opened an elegant Cafe in downtown Zurich &#8211; it is still there. Enjoy [...]]]></description>
		<link>http://99chocolaterecipes.com/2011/11/16/chocolate-fondue/</link>
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		<title>Chocolate Caramel Walnut Candy</title>
		<description><![CDATA[This is an old recipe from the cookbook of Chocolate and Cocoa Recipes By Miss Parloa and Home Made Candy Recipes By Mrs. Janet McKenzie Hill from 1909. Simple and easy. Ingredients 1 egg white 3 tbsp maple or caramel syrup 1 tbsp water Sifted confectioner&#8217;s sugar 1 tsp vanilla extract 2 or more squares [...]]]></description>
		<link>http://99chocolaterecipes.com/2011/11/16/chocolate-caramel-walnuts/</link>
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		<title>Swiss Chocolate Cake</title>
		<description><![CDATA[Switzerland is the country of chocolate &#8211; Toblerone, Lindt &#38; Spruengli, just to mention the most famous chocolate brands. For this recipe I recommend Swiss baking chocolate from Lindt. The Swiss chocolate cake is easy to make and is a wonderful cake for the holidays or any festive event. Ingredients 200 gr butter 6 separated [...]]]></description>
		<link>http://99chocolaterecipes.com/2011/11/16/swiss-chocolate-cake/</link>
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		<title>Home made Chocolate Sauce from Iowa</title>
		<description><![CDATA[Ice cream socials are a tradition in Iowa. And what is better than home made ice cream with home made chocolate sauce; men discuss weather and farm, children play softball and the women serve the delightful afternoon snack. Life is good. Ingredients 2 cups sugar 1 large can evaporated milk 4 squares unsweetened chocolate 1/2 [...]]]></description>
		<link>http://99chocolaterecipes.com/2011/10/17/home-made-chocolate-sauce-from-iowa/</link>
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		<title>Chocolate Biscotti or Cantuccini</title>
		<description><![CDATA[Biscotti (pronounced /bɪˈskɒti/, Italian pronunciation: [bisˈkɔtti]) more correctly known as biscotti di Prato (English: biscuits of Prato), also known as cantuccini (English: little hiding places (translated by M. Bulpitt)), are a twice-baked cake originating in the Italian city of Prato. The cakes are large almond biscuits, made dry and crunchy through cutting the loaf of dough [...]]]></description>
		<link>http://99chocolaterecipes.com/2011/10/17/chocolate-biscotti-or-cantuccini/</link>
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	<item>
		<title>Chocolate Souffle</title>
		<description><![CDATA[For this recipe you need a dark chocolate coating which is called in German &#8220;Kuvertuere&#8221; or &#8220;Couverture&#8221; in French. This is not a brand or type of chocolate but rather a term used to describe professional-quality coating chocolate with a high percentage of cocoa butter &#8212; at least 32 percent and often as high as 39 [...]]]></description>
		<link>http://99chocolaterecipes.com/2011/05/19/chocolate-souffle/</link>
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		<title>White Chocolate Dessert with Espresso Sauce</title>
		<description><![CDATA[Holidays are coming soon! It&#8217;s time for a delicious dessert for the holiday menu; this one is from Germany. It is a very extraordinary dessert with an espresso sauce, and instead of dark chocolate, we are using white one. Ingredients 300 g white Kuvertuere &#8211; see it here at German Deli -  you also can use white chocolate from Valrhona [...]]]></description>
		<link>http://99chocolaterecipes.com/2010/11/23/white-chocolate-cream-dessert/</link>
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